|
|
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter,
Water, Bacon [(cured with water, salt, sodium erythorbate, sodium
nitrite), may also contain sugar, dextrose, brown sugar, sodium
phosphates, potassium chloride, flavoring], Sodium Phosphate,
Salt, Lactic Acid,
Autolyzed Yeast Extract, Natural Flavor, Vitamin C, Mono- and
Diglycerides (Vegetable), APO Carotenal, Annatto, Xanthan Gum,
Locust Bean Gum, Guar Gum, Vitamins A, B6 and B1)
|
|
|
Serving Size 1pouch |
43g |
1.5 oz |
|
Servings per
container |
1 |
|
|
Calories |
180 |
Calories
from Fat |
150 |
| |
|
|
% Daily Value* |
Total Fat |
17g |
|
26% |
Saturated Fat |
7g |
|
34% |
Trans Fat |
0g |
|
0% |
Cholesterol |
25mg |
|
8% |
Sodium |
360mg |
|
15% |
Total Carbohydrate |
1g |
|
0% |
Dietary Fiber |
0g |
|
0% |
Sugars |
0g |
|
|
Protein |
6g |
|
|
Vitamin A |
60% |
Vitamin C |
70% |
Calcium |
15% |
Iron |
0% |
|
|