|
Ingredients
|
Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Flavored Flakes [Hydrolyzed Vegetable Oil, Corn Syrup Solids, Wheat Flour, Milk, Maltodextrin, Salt, Lactic Acid, Enzyme Modified Cheese {Milk, Salt, Enzymes}, Natural Flavors, Sodium Citrate, Sodium Carbonate, Disodium Phospate, Anatto {for color}], Partially Hydrogenated Soybean and Cottonseed Oil, Glycerol, Yeast, Salt, Sucrose Ester, Dough Conditioners [Wheat Flour, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides {DATEM}, Soy Oil, L-Cysteine Hydrochloride, Enzyme, Ascorbic Acid, Azodicarbonamide {ADA}], Gum Arabic, Butter Flavor [Modified Food Starch, Maltodextrin, Natural and Artificial Flavors, Partially Hydrogenated Soybean Oil, Water, Soy Lecithin], Glucono-Delta-Lactone, Calcium Sulfate, Xantham Gum, Sorbic Acid),
Bacon (Cured with Water, Salt, Hickory Smoke Flavor, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite).
|
|
Nutrition Facts |
Serving Size 1pouch |
88g |
3.1 oz. |
|
Servings per
container |
1 |
|
|
Calories |
330 |
Calories from Fat |
130 |
| |
|
|
% Daily Value* |
Total Fat |
15g |
|
22% |
Saturated Fat |
5g |
|
25% |
Trans Fat |
2g |
|
|
Cholesterol |
20mg |
|
6% |
Sodium |
690mg |
|
29% |
Total Carbohydrate |
37g |
|
12% |
Dietary Fiber |
2g |
|
7% |
Protein |
12g |
|
|
Vitamin A |
2% |
|
|
Calcium |
6% |
Iron |
10% |
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending upon your calorie needs. |
|
